Pot Roast

Through my mother I have discovered food gold and would like to share the wealth.

Pot roast:
1 beef or pork roast
1 large white onion
3 potatoes
6 whole carrots
Basil
Lawrys seasoning salt
1 can cream of mushroom soup
1 1/2 cups water

Take the basil and Lawrys and rub on roast. chop onion and potatoes and place roast, chunked onion, and chopped potatoes in crock pot/slow cooker and set on high. Take can of soup and put on top of the roast. fill up the soup can with water and put two can fulls in the slow cooker. Let cook for 5 hours. Then peel and chop the carrots and after the 5 hours place in slow cooker and let it cook for two more hours.

Then the meal is done. You can shred the roast so as to make easier to serve, but you don't have to.

Tuck in and enjoy!